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  • Source: Journal of Microencapsulation. Unidade: IQ

    Subjects: NANOPARTÍCULAS, ESPECTROMETRIA, ANTI-INFLAMATÓRIOS

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    • ABNT

      NASCIMENTO, Ruan Reis et al. Poly(lactic acid)/β-cyclodextrin based nanoparticles bearing ruthenium(II)-arene naproxen complex: preparation and characterisation. Analytical validation for metal determination by microwave-induced plasma optical emission spectrometry. Journal of Microencapsulation, v. 40, n. 2, p. 67–81, 2023Tradução . . Disponível em: https://doi.org/10.1080/02652048.2023.2172469. Acesso em: 27 abr. 2024.
    • APA

      Nascimento, R. R., Tabares, J. P. G., Anjos, P. N. M. dos, Santos, L. N., Silva, D. de O., & Santos, R. L. S. R. (2023). Poly(lactic acid)/β-cyclodextrin based nanoparticles bearing ruthenium(II)-arene naproxen complex: preparation and characterisation. Analytical validation for metal determination by microwave-induced plasma optical emission spectrometry. Journal of Microencapsulation, 40( 2), 67–81. doi:10.1080/02652048.2023.2172469
    • NLM

      Nascimento RR, Tabares JPG, Anjos PNM dos, Santos LN, Silva D de O, Santos RLSR. Poly(lactic acid)/β-cyclodextrin based nanoparticles bearing ruthenium(II)-arene naproxen complex: preparation and characterisation. Analytical validation for metal determination by microwave-induced plasma optical emission spectrometry [Internet]. Journal of Microencapsulation. 2023 ; 40( 2): 67–81.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652048.2023.2172469
    • Vancouver

      Nascimento RR, Tabares JPG, Anjos PNM dos, Santos LN, Silva D de O, Santos RLSR. Poly(lactic acid)/β-cyclodextrin based nanoparticles bearing ruthenium(II)-arene naproxen complex: preparation and characterisation. Analytical validation for metal determination by microwave-induced plasma optical emission spectrometry [Internet]. Journal of Microencapsulation. 2023 ; 40( 2): 67–81.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652048.2023.2172469
  • Source: Journal of Microencapsulation. Unidades: ICB, IQ

    Subjects: NANOPARTÍCULAS, GLIOMA, ANTINEOPLÁSICOS, QUITOSANA, BIOPOLÍMEROS, FLUORESCÊNCIA, MICROSCOPIA DE FORÇA ATÔMICA

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      REHMAN, Hanif Ur et al. Diruthenium(II-III)-ibuprofen-loaded chitosan-based microparticles and nanoparticles systems: encapsulation, characterisation, anticancer activity of the nanoformulations against U87MG human glioma cells. Journal of Microencapsulation, v. 40, n. 7, p. 549-565, 2023Tradução . . Disponível em: https://doi.org/10.1080/02652048.2023.2258967. Acesso em: 27 abr. 2024.
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      Rehman, H. U., Fornaciari, B., Alves, S. R., Colquhoun, A., & Silva, D. de O. (2023). Diruthenium(II-III)-ibuprofen-loaded chitosan-based microparticles and nanoparticles systems: encapsulation, characterisation, anticancer activity of the nanoformulations against U87MG human glioma cells. Journal of Microencapsulation, 40( 7), 549-565. doi:10.1080/02652048.2023.2258967
    • NLM

      Rehman HU, Fornaciari B, Alves SR, Colquhoun A, Silva D de O. Diruthenium(II-III)-ibuprofen-loaded chitosan-based microparticles and nanoparticles systems: encapsulation, characterisation, anticancer activity of the nanoformulations against U87MG human glioma cells [Internet]. Journal of Microencapsulation. 2023 ; 40( 7): 549-565.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652048.2023.2258967
    • Vancouver

      Rehman HU, Fornaciari B, Alves SR, Colquhoun A, Silva D de O. Diruthenium(II-III)-ibuprofen-loaded chitosan-based microparticles and nanoparticles systems: encapsulation, characterisation, anticancer activity of the nanoformulations against U87MG human glioma cells [Internet]. Journal of Microencapsulation. 2023 ; 40( 7): 549-565.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652048.2023.2258967
  • Source: Journal of Microencapsulation. Unidade: ESALQ

    Assunto: PROBIÓTICOS

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      ALVES, Angélica Priscila do Carmo et al. Microencapsulation of Bacillus subtilis and oat β-glucan and their application as a synbiotic in fish feed. Journal of Microencapsulation, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1080/02652048.2023.2220394. Acesso em: 27 abr. 2024.
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      Alves, A. P. do C., Alves, A. do C., Rodrigues, R. A. F., Cerozi, B. da S., & Cyrino, J. E. P. (2023). Microencapsulation of Bacillus subtilis and oat β-glucan and their application as a synbiotic in fish feed. Journal of Microencapsulation, 1-11. doi:10.1080/02652048.2023.2220394
    • NLM

      Alves AP do C, Alves A do C, Rodrigues RAF, Cerozi B da S, Cyrino JEP. Microencapsulation of Bacillus subtilis and oat β-glucan and their application as a synbiotic in fish feed [Internet]. Journal of Microencapsulation. 2023 ; 1-11.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652048.2023.2220394
    • Vancouver

      Alves AP do C, Alves A do C, Rodrigues RAF, Cerozi B da S, Cyrino JEP. Microencapsulation of Bacillus subtilis and oat β-glucan and their application as a synbiotic in fish feed [Internet]. Journal of Microencapsulation. 2023 ; 1-11.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652048.2023.2220394
  • Source: Journal of Microencapsulation. Unidade: ESALQ

    Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, MICROENCAPSULAÇÃO, ÓLEOS DE PEIXE

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      FADINI, Ana Lúcia et al. Microparticles loaded with fish oil: stability studies, food application and sensory evaluation. Journal of Microencapsulation, p. 1-16, 2021Tradução . . Disponível em: https://doi.org/10.1080/02652048.2021.1948622. Acesso em: 27 abr. 2024.
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      Fadini, A. L., Alvim, I. D., Carazzato, C. A., Paganotti, K. B. de F., Miguel, A. M. R. de O., & Rodrigues, R. A. F. (2021). Microparticles loaded with fish oil: stability studies, food application and sensory evaluation. Journal of Microencapsulation, 1-16. doi:10.1080/02652048.2021.1948622
    • NLM

      Fadini AL, Alvim ID, Carazzato CA, Paganotti KB de F, Miguel AMR de O, Rodrigues RAF. Microparticles loaded with fish oil: stability studies, food application and sensory evaluation [Internet]. Journal of Microencapsulation. 2021 ; 1-16.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652048.2021.1948622
    • Vancouver

      Fadini AL, Alvim ID, Carazzato CA, Paganotti KB de F, Miguel AMR de O, Rodrigues RAF. Microparticles loaded with fish oil: stability studies, food application and sensory evaluation [Internet]. Journal of Microencapsulation. 2021 ; 1-16.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652048.2021.1948622
  • Source: Journal of Microencapsulation. Unidade: FZEA

    Subjects: MICROENCAPSULAÇÃO, LIPÍDEOS, CAROTENOIDES, NANOPARTÍCULAS

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      GOMES, Graziela Veiga de Lara et al. β-carotene and α-tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterisation, dynamic in vitro digestion and cell viability study. Journal of Microencapsulation, v. 36, n. 1, p. 43-52, 2019Tradução . . Disponível em: https://doi.org/10.1080/02652048.2019.1585982. Acesso em: 27 abr. 2024.
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      Gomes, G. V. de L., Sola, M. R., Rochetti, A. L., Fukumasu, H., Vicente, A. A., & Pinho, S. C. de. (2019). β-carotene and α-tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterisation, dynamic in vitro digestion and cell viability study. Journal of Microencapsulation, 36( 1), 43-52. doi:10.1080/02652048.2019.1585982
    • NLM

      Gomes GV de L, Sola MR, Rochetti AL, Fukumasu H, Vicente AA, Pinho SC de. β-carotene and α-tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterisation, dynamic in vitro digestion and cell viability study [Internet]. Journal of Microencapsulation. 2019 ; 36( 1): 43-52.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652048.2019.1585982
    • Vancouver

      Gomes GV de L, Sola MR, Rochetti AL, Fukumasu H, Vicente AA, Pinho SC de. β-carotene and α-tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterisation, dynamic in vitro digestion and cell viability study [Internet]. Journal of Microencapsulation. 2019 ; 36( 1): 43-52.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652048.2019.1585982
  • Source: Journal of Microencapsulation. Unidade: IQ

    Subjects: NEOPLASIAS PANCREÁTICAS, BIOPOLÍMEROS

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      CHEVALIER, Merari T et al. Preparation, characterization and in vitro evaluation of ε-polylysine-loaded polymer blend microparticles for potential pancreatic cancer therapy. Journal of Microencapsulation, v. 34, n. 6, p. 582-591, 2017Tradução . . Disponível em: https://doi.org/10.1080/02652048.2017.1370028. Acesso em: 27 abr. 2024.
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      Chevalier, M. T., García, M. C., Gonzalez, D., Gomes Filho, S. M., Bassères, D. S., Farina, H., & Alvarez, V. A. (2017). Preparation, characterization and in vitro evaluation of ε-polylysine-loaded polymer blend microparticles for potential pancreatic cancer therapy. Journal of Microencapsulation, 34( 6), 582-591. doi:10.1080/02652048.2017.1370028
    • NLM

      Chevalier MT, García MC, Gonzalez D, Gomes Filho SM, Bassères DS, Farina H, Alvarez VA. Preparation, characterization and in vitro evaluation of ε-polylysine-loaded polymer blend microparticles for potential pancreatic cancer therapy [Internet]. Journal of Microencapsulation. 2017 ; 34( 6): 582-591.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652048.2017.1370028
    • Vancouver

      Chevalier MT, García MC, Gonzalez D, Gomes Filho SM, Bassères DS, Farina H, Alvarez VA. Preparation, characterization and in vitro evaluation of ε-polylysine-loaded polymer blend microparticles for potential pancreatic cancer therapy [Internet]. Journal of Microencapsulation. 2017 ; 34( 6): 582-591.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652048.2017.1370028
  • Source: Journal of Microencapsulation. Unidade: FFCLRP

    Subjects: VACINAS (DESENVOLVIMENTO), LEISHMANIA, LIPOSSOMOS, IMUNIDADE ATIVA

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      COLLHONE, Marcelle Carolina et al. Nanobiotechnologic approach to a promising vaccine prototype for immunisation against leishmaniasis: a fast and effective method to incorporate GPI-anchored proteins of Leishmania amazonensis into liposomes. Journal of Microencapsulation, v. 32, n. 2, p. 143-150, 2015Tradução . . Disponível em: https://doi.org/10.3109/02652048.2014.958203. Acesso em: 27 abr. 2024.
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      Collhone, M. C., Silva-Jardim, I., Stabeli, R. G., & Ciancaglini, P. (2015). Nanobiotechnologic approach to a promising vaccine prototype for immunisation against leishmaniasis: a fast and effective method to incorporate GPI-anchored proteins of Leishmania amazonensis into liposomes. Journal of Microencapsulation, 32( 2), 143-150. doi:10.3109/02652048.2014.958203
    • NLM

      Collhone MC, Silva-Jardim I, Stabeli RG, Ciancaglini P. Nanobiotechnologic approach to a promising vaccine prototype for immunisation against leishmaniasis: a fast and effective method to incorporate GPI-anchored proteins of Leishmania amazonensis into liposomes [Internet]. Journal of Microencapsulation. 2015 ; 32( 2): 143-150.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3109/02652048.2014.958203
    • Vancouver

      Collhone MC, Silva-Jardim I, Stabeli RG, Ciancaglini P. Nanobiotechnologic approach to a promising vaccine prototype for immunisation against leishmaniasis: a fast and effective method to incorporate GPI-anchored proteins of Leishmania amazonensis into liposomes [Internet]. Journal of Microencapsulation. 2015 ; 32( 2): 143-150.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3109/02652048.2014.958203
  • Source: Journal of Microencapsulation. Unidade: FFCLRP

    Subjects: LEISHMANIA (TRATAMENTO), FÁRMACOS, LIPOSSOMOS, MICROENCAPSULAÇÃO

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      CURY, Thuanny Alexandra Campos et al. Cinnamic acid derived compounds loaded into liposomes: antileishmanial activity, production standardisation and characterisation. Journal of Microencapsulation, v. 32, n. 5, p. 467-477, 2015Tradução . . Disponível em: https://doi.org/10.3109/02652048.2015.1046518. Acesso em: 27 abr. 2024.
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      Cury, T. A. C., Yoneda, J. S., Zuliani, J. P., Soares, A. M., Stábeli, R. G., Calderon, L. de A., & Ciancaglini, P. (2015). Cinnamic acid derived compounds loaded into liposomes: antileishmanial activity, production standardisation and characterisation. Journal of Microencapsulation, 32( 5), 467-477. doi:10.3109/02652048.2015.1046518
    • NLM

      Cury TAC, Yoneda JS, Zuliani JP, Soares AM, Stábeli RG, Calderon L de A, Ciancaglini P. Cinnamic acid derived compounds loaded into liposomes: antileishmanial activity, production standardisation and characterisation [Internet]. Journal of Microencapsulation. 2015 ; 32( 5): 467-477.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3109/02652048.2015.1046518
    • Vancouver

      Cury TAC, Yoneda JS, Zuliani JP, Soares AM, Stábeli RG, Calderon L de A, Ciancaglini P. Cinnamic acid derived compounds loaded into liposomes: antileishmanial activity, production standardisation and characterisation [Internet]. Journal of Microencapsulation. 2015 ; 32( 5): 467-477.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3109/02652048.2015.1046518
  • Source: Journal of Microencapsulation. Unidade: FCFRP

    Subjects: QUITOSANA, LIPASE, ENZIMAS, FUNGOS

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      COSTA-SILVA, Tales Alexandre et al. Enzyme encapsulation in magnetic chitosan-Fe3O4 microparticles. Journal of Microencapsulation, v. 32, n. 1, p. 16-21, 2015Tradução . . Disponível em: https://doi.org/10.3109/02652048.2014.940013. Acesso em: 27 abr. 2024.
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      Costa-Silva, T. A., Marques, P. S., Souza, C. R. F., Said, S., & Oliveira, W. P. de. (2015). Enzyme encapsulation in magnetic chitosan-Fe3O4 microparticles. Journal of Microencapsulation, 32( 1), 16-21. doi:10.3109/02652048.2014.940013
    • NLM

      Costa-Silva TA, Marques PS, Souza CRF, Said S, Oliveira WP de. Enzyme encapsulation in magnetic chitosan-Fe3O4 microparticles [Internet]. Journal of Microencapsulation. 2015 ; 32( 1): 16-21.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3109/02652048.2014.940013
    • Vancouver

      Costa-Silva TA, Marques PS, Souza CRF, Said S, Oliveira WP de. Enzyme encapsulation in magnetic chitosan-Fe3O4 microparticles [Internet]. Journal of Microencapsulation. 2015 ; 32( 1): 16-21.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3109/02652048.2014.940013
  • Source: Journal of Microencapsulation. Unidade: FCFRP

    Subjects: LIPÍDEOS, MICROENCAPSULAÇÃO

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      MARTINS, Rodrigo Molina et al. Skin penetration and photoprotection of topical formulations containing benzophenone-3 solid lipid microparticles prepared by the solvent-free spray-congealing technique. Journal of Microencapsulation, v. 31, n. 7, p. 644-653, 2014Tradução . . Disponível em: https://doi.org/10.3109/02652048.2014.911378. Acesso em: 27 abr. 2024.
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      Martins, R. M., Siqueira, S., Fonseca, M. J. V., & Freitas, L. A. P. de. (2014). Skin penetration and photoprotection of topical formulations containing benzophenone-3 solid lipid microparticles prepared by the solvent-free spray-congealing technique. Journal of Microencapsulation, 31( 7), 644-653. doi:10.3109/02652048.2014.911378
    • NLM

      Martins RM, Siqueira S, Fonseca MJV, Freitas LAP de. Skin penetration and photoprotection of topical formulations containing benzophenone-3 solid lipid microparticles prepared by the solvent-free spray-congealing technique [Internet]. Journal of Microencapsulation. 2014 ; 31( 7): 644-653.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3109/02652048.2014.911378
    • Vancouver

      Martins RM, Siqueira S, Fonseca MJV, Freitas LAP de. Skin penetration and photoprotection of topical formulations containing benzophenone-3 solid lipid microparticles prepared by the solvent-free spray-congealing technique [Internet]. Journal of Microencapsulation. 2014 ; 31( 7): 644-653.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3109/02652048.2014.911378
  • Source: Journal of Microencapsulation. Unidades: FFCLRP, FCFRP

    Subjects: MICROENCAPSULAÇÃO, ENZIMAS (ESTABILIZAÇÃO), SECAGEM, BIOTECNOLOGIA

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      GONÇALVES, Heloísa Bressan et al. Extracellular β-fructofuranosidase from Fusarium graminearum: stability of the spray-dried enzyme in the presence of different carbohydrates. Journal of Microencapsulation, v. 30, n. 7, p. 624-631, 2013Tradução . . Disponível em: https://doi.org/10.3109/02652048.2013.770097. Acesso em: 27 abr. 2024.
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      Gonçalves, H. B., Jorge, J. A., Oliveira, W. P. de, Souza, C. R. F., & Guimarães, L. H. S. (2013). Extracellular β-fructofuranosidase from Fusarium graminearum: stability of the spray-dried enzyme in the presence of different carbohydrates. Journal of Microencapsulation, 30( 7), 624-631. doi:10.3109/02652048.2013.770097
    • NLM

      Gonçalves HB, Jorge JA, Oliveira WP de, Souza CRF, Guimarães LHS. Extracellular β-fructofuranosidase from Fusarium graminearum: stability of the spray-dried enzyme in the presence of different carbohydrates [Internet]. Journal of Microencapsulation. 2013 ; 30( 7): 624-631.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3109/02652048.2013.770097
    • Vancouver

      Gonçalves HB, Jorge JA, Oliveira WP de, Souza CRF, Guimarães LHS. Extracellular β-fructofuranosidase from Fusarium graminearum: stability of the spray-dried enzyme in the presence of different carbohydrates [Internet]. Journal of Microencapsulation. 2013 ; 30( 7): 624-631.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3109/02652048.2013.770097
  • Source: Journal of Microencapsulation. Unidade: FCFRP

    Subjects: FÁRMACOS PSICOTRÓPICOS (DESENVOLVIMENTO), TECNOLOGIA FARMACÊUTICA, ULTRASSOM

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      MARTINS, Rodrigo Molina et al. The effect of homogenization method on the properties of carbamazepine microparticles prepared by spray congealing. Journal of Microencapsulation, v. 30, n. 7, p. 692-700, 2013Tradução . . Disponível em: https://doi.org/10.3109/02652048.2013.778906. Acesso em: 27 abr. 2024.
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      Martins, R. M., Siqueira, S., Machado, M. O., & Freitas, L. A. P. de. (2013). The effect of homogenization method on the properties of carbamazepine microparticles prepared by spray congealing. Journal of Microencapsulation, 30( 7), 692-700. doi:10.3109/02652048.2013.778906
    • NLM

      Martins RM, Siqueira S, Machado MO, Freitas LAP de. The effect of homogenization method on the properties of carbamazepine microparticles prepared by spray congealing [Internet]. Journal of Microencapsulation. 2013 ; 30( 7): 692-700.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3109/02652048.2013.778906
    • Vancouver

      Martins RM, Siqueira S, Machado MO, Freitas LAP de. The effect of homogenization method on the properties of carbamazepine microparticles prepared by spray congealing [Internet]. Journal of Microencapsulation. 2013 ; 30( 7): 692-700.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3109/02652048.2013.778906
  • Source: Journal of Microencapsulation. Unidade: FCFRP

    Subjects: GEL (FORMAS FARMACÊUTICAS) (PESQUISA;DESENVOLVIMENTO), QUITOSANA, TECNOLOGIA FARMACÊUTICA

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      GELFUSO, Guilherme Martins et al. Chitosan microparticles for sustaining the topical delivery of minoxidil sulphate. Journal of Microencapsulation, v. 28, n. 7, p. 650-658, 2011Tradução . . Disponível em: https://doi.org/10.3109/02652048.2011.604435. Acesso em: 27 abr. 2024.
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      Gelfuso, G. M., Gratieri, T., Simão, P. S., Freitas, L. A. P. de, & Lopez, R. F. V. (2011). Chitosan microparticles for sustaining the topical delivery of minoxidil sulphate. Journal of Microencapsulation, 28( 7), 650-658. doi:10.3109/02652048.2011.604435
    • NLM

      Gelfuso GM, Gratieri T, Simão PS, Freitas LAP de, Lopez RFV. Chitosan microparticles for sustaining the topical delivery of minoxidil sulphate [Internet]. Journal of Microencapsulation. 2011 ; 28( 7): 650-658.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3109/02652048.2011.604435
    • Vancouver

      Gelfuso GM, Gratieri T, Simão PS, Freitas LAP de, Lopez RFV. Chitosan microparticles for sustaining the topical delivery of minoxidil sulphate [Internet]. Journal of Microencapsulation. 2011 ; 28( 7): 650-658.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3109/02652048.2011.604435
  • Source: Journal of Microencapsulation. Unidade: FCFRP

    Subjects: ESTRESSE OXIDATIVO, FLAVONÓIDES (AVALIAÇÃO), LIPOSSOMOS

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      LANDI-LIBRANDI, Ana Paula et al. In vitro evaluation of the antioxidant activity of liposomal flavonols by the HRP–H2O2–luminol system. Journal of Microencapsulation, v. 28, n. 4, p. 258-267, 2011Tradução . . Disponível em: https://doi.org/10.3109/02652048.2011.559283. Acesso em: 27 abr. 2024.
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      Landi-Librandi, A. P., Oliveira, C. A. de, Azzolini, A. E. C. S., Kabeya, L. M., Del Ciampo, J. O., Bentley, M. V. L. B., & Lucisano-Valim, Y. M. (2011). In vitro evaluation of the antioxidant activity of liposomal flavonols by the HRP–H2O2–luminol system. Journal of Microencapsulation, 28( 4), 258-267. doi:10.3109/02652048.2011.559283
    • NLM

      Landi-Librandi AP, Oliveira CA de, Azzolini AECS, Kabeya LM, Del Ciampo JO, Bentley MVLB, Lucisano-Valim YM. In vitro evaluation of the antioxidant activity of liposomal flavonols by the HRP–H2O2–luminol system [Internet]. Journal of Microencapsulation. 2011 ; 28( 4): 258-267.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3109/02652048.2011.559283
    • Vancouver

      Landi-Librandi AP, Oliveira CA de, Azzolini AECS, Kabeya LM, Del Ciampo JO, Bentley MVLB, Lucisano-Valim YM. In vitro evaluation of the antioxidant activity of liposomal flavonols by the HRP–H2O2–luminol system [Internet]. Journal of Microencapsulation. 2011 ; 28( 4): 258-267.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3109/02652048.2011.559283
  • Source: Journal of Microencapsulation. Unidade: FZEA

    Subjects: LIPOSSOMOS, MICROENCAPSULAÇÃO, ÓLEOS ESSENCIAIS, PITANGA

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      YOSHIDA, P. A. et al. Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): characterization of aqueous dispersions and lyophilized formulations. Journal of Microencapsulation, v. 27, n. 5, p. 416-425, 2010Tradução . . Disponível em: https://doi.org/10.3109/02652040903367327. Acesso em: 27 abr. 2024.
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      Yoshida, P. A., Yokota, D., Foglio, M. A., Rodrigues, R. A. F., & Pinho, S. C. de. (2010). Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): characterization of aqueous dispersions and lyophilized formulations. Journal of Microencapsulation, 27( 5), 416-425. doi:10.3109/02652040903367327
    • NLM

      Yoshida PA, Yokota D, Foglio MA, Rodrigues RAF, Pinho SC de. Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): characterization of aqueous dispersions and lyophilized formulations [Internet]. Journal of Microencapsulation. 2010 ; 27( 5): 416-425.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3109/02652040903367327
    • Vancouver

      Yoshida PA, Yokota D, Foglio MA, Rodrigues RAF, Pinho SC de. Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): characterization of aqueous dispersions and lyophilized formulations [Internet]. Journal of Microencapsulation. 2010 ; 27( 5): 416-425.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3109/02652040903367327
  • Source: Journal of Microencapsulation. Unidades: FORP, FCFRP

    Subjects: ESTRADIOL, MEDICAMENTO (COMPOSIÇÃO)

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    • ABNT

      MACHADO, Silvia R. P. et al. Preparation and characterization of D, L-PLA loaded 17-'Beta'-estradiol valerate by emulsion/evaporation methods. Journal of Microencapsulation, v. 26, n. 3, p. 202-213, 2009Tradução . . Acesso em: 27 abr. 2024.
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      Machado, S. R. P., Lunardi, L. O., Tristão, A. P., & Marchetti, J. M. (2009). Preparation and characterization of D, L-PLA loaded 17-'Beta'-estradiol valerate by emulsion/evaporation methods. Journal of Microencapsulation, 26( 3), 202-213.
    • NLM

      Machado SRP, Lunardi LO, Tristão AP, Marchetti JM. Preparation and characterization of D, L-PLA loaded 17-'Beta'-estradiol valerate by emulsion/evaporation methods. Journal of Microencapsulation. 2009 ; 26( 3): 202-213.[citado 2024 abr. 27 ]
    • Vancouver

      Machado SRP, Lunardi LO, Tristão AP, Marchetti JM. Preparation and characterization of D, L-PLA loaded 17-'Beta'-estradiol valerate by emulsion/evaporation methods. Journal of Microencapsulation. 2009 ; 26( 3): 202-213.[citado 2024 abr. 27 ]
  • Source: Journal of Microencapsulation. Unidades: FZEA, FCFRP

    Subjects: LACTOBACILLUS, SECAGEM DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS

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      OLIVEIRA, Alessandra Cristina et al. Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying. Journal of Microencapsulation, v. No 2007, n. 7, p. 685-693, 2007Tradução . . Disponível em: https://doi.org/10.1080/02652040701532908. Acesso em: 27 abr. 2024.
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      Oliveira, A. C., Moretti, T. S., Boschini, C., Balieiro, J. C. de C., Freitas, O. de, & Fávaro-Trindade, C. S. (2007). Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying. Journal of Microencapsulation, No 2007( 7), 685-693. doi:10.1080/02652040701532908
    • NLM

      Oliveira AC, Moretti TS, Boschini C, Balieiro JC de C, Freitas O de, Fávaro-Trindade CS. Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying [Internet]. Journal of Microencapsulation. 2007 ; No 2007( 7): 685-693.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652040701532908
    • Vancouver

      Oliveira AC, Moretti TS, Boschini C, Balieiro JC de C, Freitas O de, Fávaro-Trindade CS. Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying [Internet]. Journal of Microencapsulation. 2007 ; No 2007( 7): 685-693.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652040701532908
  • Source: Journal of Microencapsulation. Unidade: ESALQ

    Subjects: BACTÉRIAS AERÓBICAS GRAM-NEGATIVAS, DESIDRATAÇÃO

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      BOZA, Y. e BARBIN, Décio e SCAMPARINI, A. R. P. Survival of Beijerinckia sp microencapsulated in carbohydrates by spray-drying. Journal of Microencapsulation, v. 21, n. 1, p. 15-24, 2004Tradução . . Disponível em: https://doi.org/10.1080/02652040310001599751. Acesso em: 27 abr. 2024.
    • APA

      Boza, Y., Barbin, D., & Scamparini, A. R. P. (2004). Survival of Beijerinckia sp microencapsulated in carbohydrates by spray-drying. Journal of Microencapsulation, 21( 1), 15-24. doi:10.1080/02652040310001599751
    • NLM

      Boza Y, Barbin D, Scamparini ARP. Survival of Beijerinckia sp microencapsulated in carbohydrates by spray-drying [Internet]. Journal of Microencapsulation. 2004 ; 21( 1): 15-24.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652040310001599751
    • Vancouver

      Boza Y, Barbin D, Scamparini ARP. Survival of Beijerinckia sp microencapsulated in carbohydrates by spray-drying [Internet]. Journal of Microencapsulation. 2004 ; 21( 1): 15-24.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652040310001599751
  • Source: Journal of Microencapsulation. Unidade: FCFRP

    Assunto: FARMACOTÉCNICA

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      SANTINHO, A. J. P. et al. Physicochemical characterization and enzymatic degradation of casein microcapsules prepared by aqueous coacervation. Journal of Microencapsulation, v. 19, n. 5, p. 549-58, 2002Tradução . . Disponível em: https://doi.org/10.1080/02652040110105391. Acesso em: 27 abr. 2024.
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      Santinho, A. J. P., Ueta, J. M., Freitas, O. de, & Pereira, N. L. (2002). Physicochemical characterization and enzymatic degradation of casein microcapsules prepared by aqueous coacervation. Journal of Microencapsulation, 19( 5), 549-58. doi:10.1080/02652040110105391
    • NLM

      Santinho AJP, Ueta JM, Freitas O de, Pereira NL. Physicochemical characterization and enzymatic degradation of casein microcapsules prepared by aqueous coacervation [Internet]. Journal of Microencapsulation. 2002 ; 19( 5): 549-58.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652040110105391
    • Vancouver

      Santinho AJP, Ueta JM, Freitas O de, Pereira NL. Physicochemical characterization and enzymatic degradation of casein microcapsules prepared by aqueous coacervation [Internet]. Journal of Microencapsulation. 2002 ; 19( 5): 549-58.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652040110105391
  • Source: Journal of Microencapsulation. Unidade: FZEA

    Subjects: LACTOBACILLUS, BIOTECNOLOGIA

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      FÁVARO-TRINDADE, Carmen Silvia e GROSSO, Carlos Raimundo Ferreira. Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile. Journal of Microencapsulation, v. 19, n. 4, p. 485-494, 2002Tradução . . Disponível em: https://doi.org/10.1080/02652040210140715. Acesso em: 27 abr. 2024.
    • APA

      Fávaro-Trindade, C. S., & Grosso, C. R. F. (2002). Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile. Journal of Microencapsulation, 19( 4), 485-494. doi:10.1080/02652040210140715
    • NLM

      Fávaro-Trindade CS, Grosso CRF. Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile [Internet]. Journal of Microencapsulation. 2002 ; 19( 4): 485-494.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652040210140715
    • Vancouver

      Fávaro-Trindade CS, Grosso CRF. Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile [Internet]. Journal of Microencapsulation. 2002 ; 19( 4): 485-494.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1080/02652040210140715

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